Showing posts with label university of bristol. Show all posts
Showing posts with label university of bristol. Show all posts

Tuesday, 11 December 2012

New Science Faculty Videos

Check out these 3 wonderful new films on the Faculty of Science website, a really fascinating look behind the scenes at what it means to do science. As the web page says:
Researchers working on everything from theoretical chemistry, to geology, to psychology, discuss what it means to be a scientist in the 21st century, and what it takes to survive the emotional rollercoaster that sees them tackle frustration and failure before critical acclaim.
Here's a taster, entitled "Quantum collision: A Meeting of Science, Art, Dance and Music" - a beautiful and thought-provoking film:



There are also lots of profiles of the scientists who were interviewed in the films on the website. Says Aliya Mughal, part of the team who made the films:

In a nutshell, the films explore some of the perennial issues in science – the role and responsibility of science and scientists in how their discoveries are used; how scientists feel about the role they play (or not) in influencing policy when it comes to issues such as climate change, global poverty, etc; how much of science is about progress and impact and how much is about pure curiosity. That’s the first film. The second explores the idea of failure and how scientists deal with frustration and mistakes, what gives them the resolve and determination to continue, basically what it takes to succeed in science when you are continually reminded of how much you don’t know versus how much you do.

The film above focuses on danceroom spectroscopy (dS) –  spearheaded by Dave Glowacki, a science-meets-art interactive installation that brings the atomic world to life and seeks to encourage non-scientists to engage with the world around them at a molecular level. Dave’s project debuted at the Barbican in November so we followed his group from Bristol to London to show just how and why it works, with some very interesting perspectives from members of the public who were quite philosophical about how dS made them realise their place in the world!
The films take quite a candid look at the reality of science, hopefully offering a more personable insight into the ideas, thoughts and people that shape scientific discovery. Our aim was to pitch them in such a way to make science accessible, inspiring and interesting, and to move away from a pure academic exploration to a more imaginative one – in particular, we want to encourage more students to think about science as a creative, exciting (ad)venture that is worth pursuing on a multitude of levels. We worked with some of the newest recruits to the University, selected for their passion, enthusiasm and understanding of the importance of communicating about science.

As Sandra Arndt says in her Q&A, “Science is not really a job, it’s a passion. You get to follow your ideas and do what you really want to do," and this is something that really comes across in these wonderful films!Find it all on the Faculty of Science website.

Saturday, 5 May 2012

Milly: Polarization Paradise 2

Enjoying myself on my latest research cruise off
the coast of the UK. Photo: Zan Boyle.
Lizard Island, a tiny island on the Great Barrier Reef in Australia, famous for its abundance of bison lizards and known amongst scientists as a prime spot for marine science. The tranquil, aquamarine waters surrounding the island come as a welcome change from the turbid, brown, worm infested Atlantic I spent so long staring at during my last trip. My mud sieving days are over, instead, I'll be collecting animals from the reef and testing their polarization vision. "Do you make them wear sunglasses?". Sometimes I regret talking about science with my friends. No sunglasses, but plenty of polaroid and LCD screens.




Cats love to be breaded. Photo: web.

Sick of your office judging you for spending your lunch break perusing breadedcats.com? All you need to do is tweak your computer screen and you can hide your cat compulsions from the world. If you were to remove the front layer of an LCD screen, it would appear blank, but those loaf wearing cats are still there, all you need is a piece of polaroid to bring them back. LCD screens work by emitting polarized light at different angles. By putting a piece of polaroid in front of this system, changes in polarization angle alters the amount of light the viewer can see. The polaroid works by blocking light polarized at one angle (appearing black) and transmitting it at a perpendicular angle (appearing white). To the people working in my lab, I looked like very stange, sitting at a blank screen with sunglasses on...but little did they know, breadedcats.com.

So, if we want to test the ability of animals to see polarized light, what better than to use an LCD screen that allows us to create any image we want, and show it as a polarization signal. We will be testing cuttlefish, animals with a fascinating visual system, lacking colour vision entirely but possessing an extremely sensitive polarization visual system. Using LCD screens, a member of our lab, Dr Shelby Temple has discovered that cuttlefish can distinguish surprisingly low differences in polarization angle, far better than what we thought possible but how they are able to do this remains a mystery.

A cuttlefish showing off it's polarization pattern visible
here in a false colour image. Photo: Shashar et al., 1996.
You might be wondering what benefit detecting different angles of polarized light gives an animal living on the reef. Cuttlefish, like mantis shrimps, are able to signal by polarizing the light reflecting off their bodies. Scientists think that this could allow them to signal covertly to other members of their species without alerting prey or predators nearby, pretty nifty. To do this, mantis shrimps have an exoskeleton with special optical properties due to its structure. Cuttlefish however have a mechanism that allows them to control the polarization patterns they produce. Specialised pigment cells, iridophores, under control of the neural system are able to undergo ultrastructural changes in seconds, producing a changing polarization signal all over the body. All of this on top of changing colour and iridescence. The cuttlefish is an underwater disco.

So in in a nutshell, one of our projects will involve using LCD screens to display polarized stimuli to marine animals in tanks, and judging their responses to get a further insight into the mysterious world of polarization vision! More later...




Saturday, 28 April 2012

Angel:Mexico Day at the University of Bristol 30/04/12




I've just got this email few days ago regarding the Mexico Day at UoB next Monday, which maybe could be interesting for some of you. This special event is not only an opportunity to hear the Mexican Embassador, Eduardo Medina-Mora Icaza, besides the audience will have the chance to look over some posters on currently research projects concerning Mexico:


I'm pleased to announce that next Monday 30th April will be Mexico Day at the University of Bristol. We would like to invite you to a special event to celebrate the University of Bristol's links with Mexico.

Bristol is proud to host the Mexican Ambassador, Eduardo Medina-Mora Icaza, for the day and he'll be giving a question-and-answer session for all interested students and staff.

It will be running from 3 o'clock in the Seminar Room of the Nanoscience Building on Tyndall Avenue. The hour-long session will be a rare opportunity to put your questions to the ambassador.

This event will be free of charge and we hope you will be able to attend.

Following the Q&A the Ambassador will be introducing a special lecture 'Rethinking Nineteenth-century Mexico: Following in the steps of Professor Michael P. Costeloe' by Bristol alumnus Professor Will Fowler of St Andrews. This will culminate with a wine reception. Please see here for details.

For directions to the Nanoscience building please see here.

The Faculty of Science can't be out of this special event, Marisol Correa, a current PhD student in the School of Chemistry under the supervision of Professor Richard Evershed, is conducting a research project about absorbed organic residues analysis from utilitarian ‘cooking’ pottery in Mexico. The analysis of organic residues has been a successful tool in order to answer archaeological  questions relating to ancient diet and agriculture in other parts of the world. Besides, the outcome from this project would be useful to achieve a better knowledge of social patterns such as strategies of land use in the urban hinterland.

Trajineras, colorful gondolas - Xochimilco, Mexico, 2011

Monday, 5 March 2012

Angel: Fancy riding the white lion?

 
I'm always thinking that I should stop my lab work for a sec to write something on this space, I would like to have plenty of time to write all those ideas coming up in my mind, along the day, such as beautiful crystals which not necessarily means progress in your research project or boast about astonishing sunsets from my preferential view on the sixth floor of the School of Chemistry - If you follow Great George on twitter, then you have seen one of these pictures!

My PhD has became something extremely addictive, even though, for along a period of time I have not got positive results. This non-stop apatite, to keep on to achieve the main objectives of my research project, drags me up long hours working into the lab, doing result analysis and reading; whether that the output of my research could show a highly impact on my field of study or not.

Of course in most of the cases, PhD students are always wishing, in some cases stating, that their research is going to have a huge impact on their areas. I wouldn’t lie saying that see "one of my publications" on the cover of one of those fancy journals or having loads of citations are not part of my ambitions. Nevertheless, rather to have on my plate such a heavy stress factor, I prefer do my best in something which could be exciting and delightful to myself. In the meantime, I am really anxious to see the output of my research project.

On the other hand, getting out of the context of this post, I would like to invite you to the Latin American Week, which will take place from 5-10 March 2012. Event organized for the School of Modern Languages:

Click on me to see the program!



Friday, 2 September 2011

Julio: Student Experience: Or Why Study Mathematics at the University of Bristol?


My intention in this post is to comment and present some of my experiences and my own visions of the Department of Mathematics of the University of Bristol.

When I arrived at the Department of Mathematics here in Bristol for the first time, I was very well received by the staff and especially by my supervisors Jon Keating and Nina Snaith, they present me the department and gave me a warm welcome.

The math department in Bristol definitely is worldwide
known, and with leaders in various areas of research. For example in my case, I work with number theory and the department have researchers at the highest level in number theory and related areas. I'm lucky to be part of the number theory and quantum chaos groups here in Bristol.

But the areas of research here in the department of Bristol not only restrict to the number theory and if you take a look on the website about research groups in the department you may notice that there is research in several areas of mathematics such that Pure mathematics (such as research in analysis, partial differential equations, dynamical systems, algebra and others), Applied Mathematics (random matrix theory, quantum chaos, statistical mechanics, quantum information and others) and Statistics (Applied Probability, Monte Carlo, behavioural biology and others)
. So research in mathematics at the University of Bristol is vivid and very varied.

The courses offered are varied and change each year ranging from undergraduate level units up to advanced graduate courses. The Postgraduate courses and the department of mathematics is part of the TCC along with other universities (University of Bath, Imperial College, University of Oxford and the University of Warwick) which offer advanced courses in specific mathematical subjects. I can say that these courses are very useful for the mathematical training of anyone involved in any area of ​​mathematics.

I am enjoying my course and have been learning many new things every day. The Mathematics Department is very well structured with good rooms, seminar rooms, teaching rooms, computer lab rooms and many excellent lecturers. The professors here are very friendly and always ready to help. Studying in Bristol has been a priceless experience for me and I'm sure it will enormously contribute to my career as a mathematician and to my personal life.

The University of Bristol is very well located in the city of Bristol and this is amazing, since everything is quite close to the University.
Bristol is a very nice city, probably one of the best places invUK. It's got all the good things the big city has, and yet it is a calm and safe place and is close from London. The city has good train and coach stations and even an airport where you can not catch only direct flights to other cities in the UK, but also to many other cities.

I highly recommend to my friends in Brazil to apply and come to study here, I guarantee you will be a unique experience and very rewarding academically, professionally and personally.

Saturday, 27 August 2011

Milly: Ugly Fish pt 9




Milly: Ugly Fish pt 8

"Here you are" said Alan, all blasé, as he passed me something he had picked out of the trawl net. It looked like a dead hand on the end of a stick and smelt like one too; I didn't have a clue what I was looking at. The more learned scientists told me it was a stalked crinoid, a sea lilly, part of the Phylum Echinodermata, so related to starfish, sea cucumbers and sea urchins. As I looked closer I realised that it was much more attractive than a decomposing fist, with many intricate feathery arms that I imagined would actually look quite nice when underwater.


Having a gander at the feeding arms of the crinoid, note the long
stalk in the background, these can be 1 metre long! Image: Zan
Close up of the main body of the crinoid
showing the stem leading to the calyx
and then the feeding arms at the end.
Image: Zan

Another species of deep-sea stalked crinoid called Moulin Rouge
(Proisocrinus ruberrimus) photographed on the sea floor. Pretty sexy, for a crinoid.
Image: National History Museum

These fascinating creatures look like plants (hence the name 'sea lily') but have the features of animals such as a basic gut, a simple nervous system and a fully functional circulatory system that transports nutrients, gases and waste products around the body. The many feathery arms found near the mouth (and also unfortunately the anus) are used to filter out small particles in the water where it is trapped in sticky secreted mucus and pushed into the mouth.

They are sometimes referred to as 'living fossils' as they seem to remain relatively unchanged morphologically since their radiation during the Paleozoic Era (about 550-250 million years ago).

A fossil stalked crinoid,
looks a lot like the modern version.
Image: web
Shallow water crinoids are often free-swimming, and crinoids with long stalks, such as the one from our trawl, are usually found at depth, anchored to the ocean floor (ours was found at about 4500m). I say anchored...but scientists recently observed sea lilies up-rooting and crawling along the sediment, seems there is yet more to be discovered about these strange animals....

Saturday, 20 August 2011

Milly: Ugly Fish pt 8

Milly: Ugly Fish pt 1
Milly: Ugly Fish pt 2
Milly: Ugly Fish pt 3
Milly: Ugly Fish pt 4
Milly: Ugly Fish pt 5
Milly: Ugly Fish pt 6
Milly: Ugly Fish pt 7

Coming back to my post about pressure (pt 6), how are deep sea animals adapted to survive at depth?

As there are all sorts of animals currently inhabiting the deep, I'll concentrate on fish. Fish are the best anyway. Slightly biased.

Well the problem is, fish don't just have to cope with the crushing pressure (up to 800x greater than at the surface) but the deep is also very dark (beyond 1000m there is negligible surface light) and cold (2°C) making things such as moving around, finding food and reproducing much more challenging. Let's have a look at a few fish and see how they do it. Enter handsome fellow number one, the anglerfish.


Whipnose anglerfish, about the size of a football.
Note the long lure with the tiny esca on the end, capable of bioluminescing.
Image: Dianne Bray
A selection of anglers.
Image: Dr Theodore W. Pietsch and Christopher P. Kenaley

There are 11 families of deep sea anglerfish, some only containing one species, such as the lonely prickly seadevilCentrophryne spinulosa (Centrophrynidae family) others have many more such as the footballfishHimantolophidae with 19 species. They are a surprisingly diverse group of ugly fish. As you can see from the pictures above, these animals don't look particularly athletic. If you were to design an animal for a race underwater I doubt 'round' would be the shape you would go for. Nevertheless, these are very successful bathypelagic (1000 - 4000m) animals, but why? Anglerfish are sit and wait predators and with the aid of their bioluminescent lure, can draw in prey such as fish and cephalopods (squid etc) within gobbling distance. The bioluminescent light, which can be controlled producing flashes or sustained glowing is the product of many bioluminescent bacteria that colonise the lure (or esca). They don't even need to feed particularly often since they expend such little energy, evident when you touch one of these animals. Their bodies are both flabby and bony (an attractive combination) suggesting they do very little excercise. Lazy little anglerfish. Not only are they lazy but seriously greedy. An expandable stomach allows anglerfish to munch down prey twice their size. A human man could fulfil his daily allowance of calories with 850g of meat, less than the weight of a mature trout! Seriously rubbish in comparison. 


Sea devil (Melanocetus niger), about the size of a
golf ball, look at that mouth! Image: Milly Sharkey


A female angler with the tiny parasitic male attached.
Image: Dr Theodore W. Pietsch. University of Washington
One problem that could arise, being a voracious predator in the dark munching on anything that moves, is that you might accidentally eat your mate. Finding a mate in the dark expanse of the deep sea is likely to be a very rare event. Some anglers have evolved a bizarre strategy whereby the male does not develop fully, is unable to feed properly and has enhanced olfactory senses (smell). This spurs the male on to quickly find a female before he starves, detecting the pheromones she expels into the water. When they do meet, the male bites the female, releasing enzymes that break down the skin between them, causing the two to fuse. The lucky male is now parasitic and no longer requires digestive organs, brain or his own heart (I told you they were lazy), obtaining everything he needs from the female. In return, he provides her with sperm from his last remaining organ, his gonads, a perfect relationship some may say. Bit clingy, plus he's a bit screwed...sorry I'll stop now.

More later, I need to locate pre-trawl pudding.





Sunday, 14 August 2011

Milly: Ugly Fish Pt 6

Deep sea Marmite from 7000m
Milly: Ugly Fish pt 1
Milly: Ugly Fish pt 7

Life on board a research ship can, at times, be rather boring. It is imperative that, to stave off derangement, you make your own fun preferably without damaging yourself or others. We have had a few ideas, after a particularly uneventful evening of mud measuring: 1) Deep sea fish top trumps 2) a horror film featuring a radioactive or chemical spill creating GIANT holuthorians, I'd quite like to call it 'Horrorthurian', not a catchy title and 3) sending weird objects to the ocean floor to see what happens to them.

During my last research cruise Alan very kindly allowed me to place a jar of marmite atop his lander and send it down into the Peru-Chile trench (7000-8000m). Sealed with a plastic top, the marmite was put under an enormous amount of pressure and subsequently its consistency was altered rather dramatically. The top layer became runny like water and at the bottom, set like concrete. I had a great deal of fun digging around in my marmite jar for hours trying to stir it all up whilst an American scientist looked on, grimacing every once in a while when he caught a whiff of its beefy goodness.

So, what does happen to things when they go down the the bottom of the ocean? Well, have a look at this polystyrene cup I put down to 4800m strapped to the lander below. Unfortunately for me, Alan, at 5am, thought it would be really funny if he put it into the bag he had been storing his bait in, before sending it down into the abyss. The reason my cup is now the size of a thimble (and strangely distorted) is due to the effect pressure has on air. Inside the polystyrene lies little air pockets that get compressed with depth, as the pressure increases. The cup is, of course, now also impregnated with mackerel juice, thank you Alan.


My polystyrene cup (left) looking rather distorted and how it looked
 before compression (right)

A previous effort...much better!
Getting slightly more creative....OCUPTOPUS!
Rather boring 'science' bit:

Pressure is measured in pascals (Pa) which corresponds to one newton per square meter (imagine one newton force as the force of the Earth's gravity on an apple). 100kPa (100,000 Pa) is typical air pressure at the surface of the Earth. With every 10m that the cup descends, another 100kPa of pressure is added, constantly squeezing the air into a smaller area until it reaches a point where most of the air is squeezed out of the cup entirely. I've been asked by an alarming number of people whether I will be doing any deep sea diving on this trip. Unfortunately, much like the cup, the air in my lungs would be squeezed out and although this can be rectified by using pressurised air (as with SCUBA diving) to fill up my lungs again, after about 60m the oxygen in the air at high partial pressure would start to poison me, forming reactive species, damaging my cells. Commercial divers are able to reach depths of 100m using gas mixtures with snazzy names like 'hydreliox' (helium, hydrogen and oxygen) or 'neox' (neon and oxygen) which have reduced levels of oxygen and are therefore less likely to cause damage. I say less because there is still the risk of inert gas bubbles forming in the blood or tissues of a diver as they ascend from depth, 'the bends'. It has also been pointed out to me that in carrying enough air for such a trip, I would be squashed like a ripe pear.

At 100m there is 1100kPa of pressure. The deepest living fish ever recorded were at 7.7km (Alan Jamieson, again) where pressure is about 77,500kPa! So how do they survive at these depths under extreme pressure?




I shall explain all in a future post...there is a trawl afoot.

Thursday, 11 August 2011

Milly: Ugly Fish Pt 5

Alan with his lander 'Dave', about to be deployed
over the back of the ship. Image: Nina
Milly: Ugly Fish Pt 1
Milly: Ugly Fish Pt 2
Milly: Ugly Fish Pt 3
Milly: Ugly Fish Pt 4
Milly: Ugly Fish Pt 6
Milly: Ugly Fish Pt 7

Things have been relatively quiet over the last few days. No riots here, just high base levels of madness, but then you have to be slightly weird to want to go on a research ship for half of your summer. A few of us have put our heads together and have come up with some ideas for thwarting the violence. We propose the development of a porridge cannon firing hot, sloppy, honey saturated oats. "You would have to counter it with milk and sugar" said one scientist, "they wouldn't expect that". I'm not here to comment on the riots, nor should I make light of the situation but it is very odd reading the updates from sea, it all feels very unreal.

"What exciting thing have you discovered today?!" I imagine my supervisor will be thinking. Well Julian, personally absolutely nothing. I got up, went to the gym then ate a giant plate of shepherds pie and cabbage for breakfast. Proper scientists however have been discovering some really amazing stuff.

Alan Jamieson from Oceanlab, Aberdeen, has sent his lander 'Dave' to the sea floor to photograph the mud (mud again), haha only joking, to photograph the animals! Sorry mud scientists but I've had quite enough of your mud for the time being, especially when there are ugly fish to be photographed!


An Ophidiid, Bassozetus sp., a cusk-eel. Image: Alan Jamieson
An abyssal grenadier (Coryphaenoides armatus) looking rather sad. It must be hard being a deep sea fish.
Image: Alan Jamieson

Nine abyssal grenadiers at the bait. Image: Alan Jamieson
The lander is essentially a large aluminium frame with a number of cameras attached to it, a giant flash and a weight with bait attached to it (more stinking mackerel). It gets sent to the bottom and (hopefully) paparazzis all of the beasties who come to dine at Alan's table. Whilst it may seem relatively easy to chuck a piece of kit over the side to sink to the bottom of the ocean, getting it back is a complicated process. And actually there is no 'chucking' involved, but careful winching and manoeuvring to ensure the lander doesn't get destroyed by the ship's propeller.

To get Dave back (and all of the photos) an acoustic signal is sent from the ship into the water where it travels down to Dave and triggers the release of it's (his?) weights via the movement of mechanical arms. Dave then floats up to the surface powered by the buoyancy of the glass floats attached, where he is collected by the ship! Phew. How on earth this signal manages to travel from the boat all the way to the bottom of the ocean, intact, is beyond me. Mysterious wizardry.

Trawl on Saturday morning, really hope we catch this fella, Bassozetus compressus, the abyssal assfish. Excellent.

Tuesday, 9 August 2011

Milly: Ugly Fish pt 4

Milly: Ugly Fish pt 1
Milly: Ugly Fish pt 2
Milly: Ugly Fish pt 3
Milly: Ugly Fish pt 5
Milly: Ugly Fish Pt 6
Milly: Ugly Fish Pt 7


Juliette and I digging about in the catch
UGLY FISH! Finally, we have a trawl! Never have I seen so many bizarre looking animals (presuming things that freakish are allowed to be classified as animals) in one place before. Once the catch was hauled on board at about 8am, safely away from the stern that was flying in the air due to the brilliantly timed bad weather, Juliette and I got the first look in (we needed to get fish into the dark asap). That lasted a matter of minutes as a riot from the sidelines began to brew. Reluctantly we brought the catch into the hangar and the feeding frenzy commenced. All scientists descended, franticly digging around in the clinker (burnt coal from back when we had steam ships) pulling out sea cucumbers the size of, well, cucumbers which, in my opinion, fell into three categories. They either looked like bloated sausages, huge purple tongues or like something from the ‘extreme’ section of Anne Summers.


Quickly trying to whisk the fish away before they get exposed
to too much light
A fangtooth, wouldn't call this fish ugly to its face
A bizzarre collection of sea cucumbers.

Scientists went into warp drive, taxonomists started identifying the hundreds of deep sea creatures, geneticists took samples from everything that and one girl Zan after weighing and measuring the fish was even examining their stomach contents. Wonderful, organised chaos.


Sorting through the cucumbers


Looks like a rather disturbing picnic spread.

One of the many crustaceans
that came up with the trawl

Selection of grenadiers

An assortment of slickheads

So in the midst of all of the excitement what were Juliette and I doing? Oh, that’s right, we were barricaded in a blacked out lab with only dim red light to guide us and each other (plus a bag of fish) for company. Since we were under time constraints to get the eyes out of the fish as soon as physically possible I grabbed the first fish out of the bag (an extraordinarily disgusting place to put your hand into, I might add) whacked it on the scales and began the first dissection. Glancing over at Juliette I was slightly worried she might have had a melt down. After the weeks of careful planning and packing, she was finally about to begin the first sample collection, in the dark, likely to take about 12 hours and her legs and arms had frozen in place. Thankfully, the roll of the ship prevented any stationary activity and team fish were off.

With every hesitant poke around in the fish bag, came more gelatinous, benthic beasties. 

About 10 hours later, sleep deprived (after switching from the night shift), stinking of fish, cross eyed and suffering from tunnel vision, Juliette and I emerged triumphant. All fish processed, retinal tissue dissected and placed carefully into various fixes to preserve cells or RNA/DNA.

Apparently there will be another trawl on Friday. God help us.

Thanks Nina and Zan for the pictures!
Success! Sleep deprivation and a very wet arse.

Sunday, 7 August 2011

Milly: Ugly Fish pt 3

Milly: Ugly Fish pt 1
Milly: Ugly Fish pt 2
Milly: Ugly Fish pt 4
Milly: Ugly Fish pt 5
Milly: Ugly Fish Pt 6
Milly: Ugly Fish Pt 7

I've just realised it's also unlucky to look at a picture
of a pig. This does not bode well...
It appears we nightshifters are cursed. Possibly because we are a team of 6 women and only one man. Bad luck. Maybe it's because I decided to bring green overalls which apparently make me look like I work in a garden centre, not quite the look I was going for. If this was a commercial trawler I'd have been thrown overboard for wearing green, but I would have had to pass myself off as a man first to step foot on that ship. I've been hearing about all sorts of strange superstitions, an alarming number are pig related. The word pig mustn't be used and if you see a pig on your way to the ship, well, you might as well go home. This all seems to be based on the Garadene swine, the unlucky pigs Jesus cast a load of demons into when he exorcised them from a madman. Oh and then the pigs drowned, so that makes loads of sense. Apparently this is why pigs have so many alternative names, grunter, porker etc. Strange.

Whoops, massive tangent. So the nightshifters on two accounts now have been ready to roll, mud slicing equipment at the ready, and twice the megacorer (mud sampling device) has come back with empty tubes. We have had some fun at 2am prancing around in fishing gear however.

Juliette checking out the amphipod catch
Hundreds of tiny amphipods caught in the baited trap

What have been more successful are the amphipod traps and towed camera, WASP. Amphipods are a bit like marine cockroaches, the crustacean scavengers of the deep. Hugely speciose, they come in all shapes, sizes and colours but one thing they have in common is they all scurry around eating dead stuff. Four traps, baited with possibly the worst smelling mackerel on the planet, were deployed to the bottom of PAP, about 4000m. They came up brimming with amphipods, ready to be barcoded by the geneticists.

Scientists having a gander at the WASP footage
The towed camera WASP (wide area seafloor photography) has been taking pictures of the sea floor as the ship has been sailing along. Makes your average biological transect seem pretty lame, in comparison. This equipment gives scientists a glimpse of what the seafloor looks like without (too much) disturbance. It looks to me like the surface of the moon, covered in hundreds of tracks made by holothurians (sea cucumbers) and a hefty amount of cucumber crap. They are bizarre looking creatures with weird abilities like turning their bodies to liquid to squeeze through gaps or turning themselves inside out to evade predation. But, what they seem to be extraordinarily good at is crapping, and crapping in the most delightful way!
Cucumber crap. Isn't it nice!

On that note I better get some sleep, trawl will be coming up soon and I'm definitely not mentally prepared.

Thursday, 4 August 2011

Milly: Ugly Fish pt 2

RRS James Cook
Milly: Ugly Fish pt 1
Milly: Ugly Fish pt 3
Milly: Ugly Fish pt 4
Milly: Ugly Fish pt 5
Milly: Ugly Fish Pt 6
Milly: Ugly Fish Pt 7

We made it! We are on the James Cook, phew.  Since we have been sailing for a few days you might think I'd have worked out where everything was by now but I still end up on the forecastle (I have no idea what that is) deck when trying to find my cabin. Quite a confusing error to make since the forecastle is at the top and my cabin is in the bowels of the ship. My room has no windows which is quite handy as I'm on the 4pm to the 4am shift. So, apparently there is a sauna here but I'm not sure if this is a crew in-joke whereby I turn up at the 'sauna' in a bikini to find that it's actually the engine room.

Tubes of ocean floor
The weather has been extremely good and the boat has been hardly moving at all. I've stayed away from the sea sickness tablets thus far, however there has been mention of 'dreadful conditions' in the next few days and when an experienced deck officer uses the word 'dreadful', you know you're in trouble.

There is an interesting mix of scientists aboard this cruise, exploring the Porcupine Abyssal Plain (PAP). Many people from the National Oceanography Centre (NOC), at Southampton, seem to be interested in mud. Not just the mud, they say, but the wee beasties that reside in it. One important group of organisms are the Foraminifera, or forams for short, strange protists that can be used as indicators of environmental change, as they give scientists an indication of what's happening to the oceans' currents. To study forams, this group are sending a machine, consisting of a frame and 8 tubes, flying the bottom of the Atlantic. When it hits the ocean floor the tubes stick into the mud triggering a mechanism that closes them, then bingo, all you need to do next is drag the thing back to the surface and you have loads of lovely mud!


An unfortunate little sea urchin, captured by one of the tubes
Yesterday I was learning how to slice mud. Easy? No, not easy. For starters it's all carried out in a cold room at 4 degrees, secondly you have to somehow get the mud out of the tubes in some sort of sensible manner so you know what bit you are sampling and thirdly, the mud isn't sloppy, oh no, it's hard like a big rock sausage. Fun though, and now I have something new to add to my CV 'is able to slice deep sea mud'. Tastes nice too.

Carefully removing mud from the tubes
We are currently steaming to PAP and will arrive in an hour or so. There we will be sending down various bits of kit to image the sea floor. As lovely as mud is, I'm excited to see what else PAP has to offer...

(I should also mention that Juliette is still alive)